CARCIOFO ROMANESCO DEL LAZIO PGI
The artichoke (Cynara scolimus) was already well known to the Egyptians and widespread throughout the Mediterranean area, as described in Columella's De Re Rustica and in Pliny the Elder's Naturalis Historia. According to some... Leggi tutto
EXTRA VIRGIN OLIVE OIL SABINA PDO
Olive trees have been cultivated for thousands of years in the Sabine region and there is evidence of olive use from the 7th-6th century B.C. Over the centuries, this tradition has strengthened to such an extent that it has... Leggi tutto
ABBACCHIO ROMANO PGI
“Abbacchio” is a Roman term derived from the word “bacchio”, the traditional staff used by shepherds, indicating the young suckling lamb butchered for meat: Chiappini's vocabulary of Roman terminology states that... Leggi tutto
PECORINO ROMANO PDO
This cheese originates from the Roman countryside and its production dates back to ancient times. In fact, Homer mentions it and Columella describes it fairly thoroughly. For centuries sheep farming has been a vital factor in the... Leggi tutto
Italy currently holds the European record for products bearing the Protected Designation of Origin (PDO), Protected Geographical indication (PGI) and Specialità Tradizionale Garantita (STG). Italy has some 4,500 typical Italian products; of... Leggi tutto
A selection of Italian products guaranteed.
Know them and recognize them.
Cheese has always been one of the stalwarts of Italy's food culture. Wherever they are found, whether throughout the country or only in the area of their production,... Leggi tutto
If you are interested in real Italian PDO and PGI products and do you want to taste and know more about them JOIN OUR TASTINGS.
We will be in the best market of New York: Agata & Valentina, Amish... Leggi tutto